414 Dundas St W
Réussi
2 infractions relevées lors de la dernière inspection.
Source : Toronto Public Health
6 août 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les zones de préparation des aliments du restaurant n'étaient pas maintenues propres et hygiéniques comme l'exigent les règlements sanitaires.
Le restaurant n'avait pas mis en place des mesures adéquates pour empêcher les parasites d'entrer dans l'établissement.
KA CHI KOREAN RESTAURANT se trouve dans le quartier Kensington-Chinatown. Kensington-Chinatown, Toronto compte 684 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 3 septembre 2026, 666 (97%) d'entre eux ont réussi leur dernière inspection, avec 4 (1%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
THE HERB DEPOT
Kensington-Chinatown
Ce restaurant a été inspecté 16 fois depuis le 27 novembre 2023, avec 10 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
2 infractions
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
Aucune infraction
7 infractions
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to clean multi-service articles after use - Sec. 21(1)
Aucune infraction
3 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to clean multi-service articles after use - Sec. 21(1)
Aucune infraction
8 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Aucune infraction
7 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to clean multi-service articles after use - Sec. 21(1)
Fail to protect against harbouring of pests - Sec. 13(1)
Aucune infraction
9 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner adversely affecting sanitary operation - Sec. 7(1)(a)(ii)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Fail to protect against harbouring of pests - Sec. 13(1)
Aucune infraction
4 infractions
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to protect against harbouring of pests - Sec. 13(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Aucune infraction
3 infractions
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
7 infractions
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Use shelves not of readily cleanable design - Sec. 31
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22