JULIENNE'S PATISSERIE

The restaurant did not properly store or protect single-use items like cups, plates, and utensils in a way that prevented them from becoming contaminated.

Employees were observed using the handwashing station for purposes other than washing their hands.

The restaurant did not clean and sanitize utensils frequently enough to prevent contamination.

The restaurant did not remove garbage promptly enough to keep the facility clean and sanitary.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.