JOYOUS CHINESE CUISINE

The restaurant uses multi-purpose utensils or equipment that are not in good condition or do not seal properly.

The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The food preparation area had dirty floors that were not being kept clean.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.