56 Temperance St
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 24, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
JOHN & SONS OYSTER HOUSE is in the Yonge-Bay Corridor neighbourhood. Yonge-Bay Corridor, Toronto has 763 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 25, 2026, there are 734 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 19, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ZA CAFE PIZZERIA & BAR
Yonge-Bay Corridor
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)