1356 Weston Rd
Pass
9 violations were found at the most recent inspection.
Source: Toronto Public Health
June 4, 2024
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The restaurant used utensils that are difficult to clean properly.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not remove waste materials promptly, which could affect cleanliness and sanitary conditions in the facility.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
JERK JERKS is in the Mount Dennis neighbourhood. Mount Dennis, Toronto has 67 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 61 (91%) that have passed their most recent inspection, with 2 (3%) conditional and no closures.
This restaurant has been inspected 2 times since November 30, 2023, with 2 passes, 0 conditional outcomes, and 0 closures on record.
9 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JOLA AFRICAN FOOD MARKET
Mount Dennis
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
5 violations
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32