1682 Jane St · Weston
March 13, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer in equipment used to keep food hot, which is needed to ensure food is stored at safe temperatures.
The thermometer in the refrigerator was not easy to read, which makes it difficult to confirm that food is being kept at the proper temperature.
The restaurant used kitchen tools or utensils that were not appropriate for their intended use.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
The Jerk Box is in the Weston neighbourhood. Weston, Toronto has 116 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 2, 2026, there are 114 (98%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 7 times since December 4, 2024, with 4 passes, 2 conditional outcomes, and 1 closure on record.
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Fail to protect against entry of pests - Sec. 13(1)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to collect waste when necessary to maintain sanitary condition - Sec. 12
Fail to maintain records of pest control measures taken - Sec. 13(2)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to protect food from contamination or adulteration - Sec. 26(1)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to maintain records of pest control measures taken - Sec. 13(2)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i)
Fail to maintain records of pest control measures taken - Sec. 13(2)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)