310 Front St W
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
JAVA JOE'S is in the Harbourfront-CityPlace neighbourhood. Harbourfront-CityPlace, Toronto has 374 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 364 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
KIDS & COMPANY
Wellington Place
This restaurant has been inspected 12 times since January 19, 2024, with 8 passes, 4 conditional outcomes, and 0 closures on record.
No violations
2 violations
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
No violations
1 violation
Fail to protect against harbouring of pests - Sec. 13(1)
No violations
No violations
2 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
5 violations
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
No violations
5 violations
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION AT TEMPERATURE LOWER THAN 24 C - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22