482 Bloor St W · Annex
May 11, 2026
PassThe food preparation area had dirty floors that were not being kept clean.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
This restaurant has been inspected 2 times since May 4, 2026, with 1 pass, 1 conditional outcome, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
Hot-holding potentially hazardous foods at internal temperature below 60°C - Sec. 30(a)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)