TorontoRunnymede-Bloor West Village
2394 Bloor St W
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
July 27, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
Equipment in the kitchen was not arranged in a way that allows it to be cleaned and maintained properly.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant's ventilation system was not properly maintained to remove excess heat from the kitchen.
JANCHENKOS BAKERY is in the Runnymede-Bloor West Village neighbourhood. Runnymede-Bloor West Village, Toronto has 110 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 30, 2026, there are 102 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since July 9, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FAT BASTARD BURRITO CO
Runnymede-Bloor West Village
Fail to protect against entry of pests - Sec. 13(1)
Fail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
3 violations
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)