5203 Yonge St
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
August 12, 2025
PassThis summary is AI generated and can contain mistakes.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
ITS TEA is in the Yonge-Doris neighbourhood. Yonge-Doris, Toronto has 216 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 198 (92%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 5 times since March 14, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PHO 88 RESTAURANT
Yonge-Doris
No violations
8 violations
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Use multi-service articles not in good repair - Sec. 8(1)(b)
Fail to maintain records of pest control measures taken - Sec. 13(2)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
No violations
4 violations
USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)