4841 Yonge St Unit-205 · Yonge-Doris
March 11, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant was using kitchen utensils that were damaged or not properly constructed, which can affect food safety.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
THE ISLAND CARIBBEAN COOKSHOP is in the Yonge-Doris neighbourhood. Yonge-Doris, Toronto has 194 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 14, 2026, there are 191 (98%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 4 times since March 6, 2025, with 4 passes, 0 conditional outcomes, and 0 closures on record.
USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32