1095 Weston Rd
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
IRISH ROSE PUB is in the Mount Dennis neighbourhood. Mount Dennis, Toronto has 63 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 2, 2026, there are 58 (92%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
This restaurant has been inspected 4 times since July 25, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
No violations
5 violations
OPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SUPERCOFFEE
Mount Dennis
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
No violations
8 violations
Fail to maintain frozen food in frozen state until prepared for use - Sec. 28
Use food equipment not in good repair - Sec. 8(1)(b)
Fail to protect against breeding of pests - Sec. 13(1)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32