INDO AFRICA IMPEX INC.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not remove garbage promptly enough to keep the facility clean and sanitary.

The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.

The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.

The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.

The restaurant's floor in the food preparation area was not smooth and properly sealed, which can make it difficult to keep clean.