35 Church St, Unit-1
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
June 5, 2026
This summary is AI generated and can contain mistakes.
Food preparation equipment was not in good condition or did not have tight, secure seals as required.
The food preparation area had dirty floors that were not being kept clean.
HOTHOUSE is in the Downtown Yonge East neighbourhood. Downtown Yonge East, Toronto has 373 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 345 (92%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FLATIRON AND FIRKIN
Downtown Yonge East
This restaurant has been inspected 12 times since February 22, 2024, with 10 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
4 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
2 violations
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
No violations
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
5 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to protect against harbouring of pests - Sec. 13(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
1 violation
Use shelves not of readily cleanable design - Sec. 31
1 violation
Fail to protect against entry of pests - Sec. 13(1)
No violations
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)