35 Church St Unit-1 · Downtown Yonge East
April 9, 2026
PassThe restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The ceiling in the food-handling area was not kept clean.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
This restaurant has been inspected 10 times since July 3, 2024, with 8 passes, 2 conditional outcomes, and 0 closures on record.
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
HOTHOUSE is in the Downtown Yonge East neighbourhood. Downtown Yonge East, Toronto has 342 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 336 (98%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to protect against harbouring of pests - Sec. 13(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Use shelves not of readily cleanable design - Sec. 31
Fail to protect against entry of pests - Sec. 13(1)
Downtown Yonge East