2867a-2869 Dundas St W
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
May 28, 2026
This summary is AI generated and can contain mistakes.
The floor in the food preparation area was not made of a non-absorbent material that is easy to clean.
Equipment in the kitchen was not arranged in a way that allows it to be cleaned and maintained properly.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
BOTHAM'S/ THE HOLE IN THE WALL is in the Junction Area neighbourhood. Junction Area, Toronto has 234 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 223 (95%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PLAYA CABANA CANTINA
Junction Area
This restaurant has been inspected 6 times since November 16, 2023, with 6 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
6 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
2 violations
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
5 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
Use shelves not of readily cleanable design - Sec. 31
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
No violations
6 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Fail to protect against entry of pests - Sec. 13(1)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)