BOTHAM'S/ THE HOLE IN THE WALL

The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.

The restaurant failed to keep its sanitary facilities clean and properly maintained.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.

The floor in the food preparation area was not made of a non-absorbent material that is easy to clean.

The restaurant's ventilation system was not properly maintained to remove cooking fumes and odors.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.