100 Indian Rd
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 12, 2026
This summary is AI generated and can contain mistakes.
The restaurant's dishwashing equipment did not maintain proper water temperature between 60°C and 71°C as required for sanitary washing.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
HIGH PARK CLUB is in the High Park-Swansea neighbourhood. High Park-Swansea, Toronto has 121 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 21, 2026, there are 113 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SUNNYSIDE GARDEN DAYCARE
High Park-Swansea
This restaurant has been inspected 10 times since February 13, 2024, with 9 passes, 1 conditional outcome, and 0 closures on record.
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60°C AND 71°C - SEC. 20(1)(A)(I)
Fail to protect against entry of pests - Sec. 13(1)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
5 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure storage shelves designed to protect against contamination - Sec. 31
Fail to protect against breeding of pests - Sec. 13(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
2 violations
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
4 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE CLEAN WASH WATER - SEC. 20(1)(A)(I)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)