1635 Lawrence Ave W, Unit-8
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
August 21, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
HEART BROKEN CANTINA is in the Brookhaven-Amesbury neighbourhood. Brookhaven-Amesbury, Toronto has 104 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 27, 2026, there are 86 (83%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PHO BO TO
Brookhaven-Amesbury
This restaurant has been inspected 7 times since June 27, 2025, with 4 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
6 violations
Handle ice in unsanitary manner - Sec. 26(5)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
8 violations
Handle ice in unsanitary manner - Sec. 26(5)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to sanitize multi-service articles after use - Sec. 21(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32