111 Avenue Rd
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
May 11, 2026
This summary is AI generated and can contain mistakes.
Utensils and equipment must be sanitized in hot water that is at least 77°C (170°F).
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant's walls were not kept in a condition that allows them to be properly cleaned and maintained.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
HAZELTON PLACE is in the Annex neighbourhood. Annex, Toronto has 351 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 22, 2026, there are 328 (93%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SOTTO SOTTO
Annex
This restaurant has been inspected 9 times since February 9, 2024, with 9 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
SANITIZE UTENSILS IN WATER LOWER THAN 77°C - SEC. 19(A)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
Fail to protect against entry of pests - Sec. 13(1)
4 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
3 violations
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)