# HASHTAG INDIA RESTAURANT

The food preparation area had dirty floors that were not being kept clean.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.

The walls in the food preparation area were not kept clean.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.