1 Harbour Sq · St Lawrence-East Bayfront-The Islands
March 27, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food preparation equipment was not arranged in a way that allows for proper cleaning and maintenance.
The food preparation area had dirty floors that were not being kept clean.
Equipment in the kitchen was not arranged in a way that allows it to be cleaned and maintained properly.
The restaurant's ceiling in the food preparation area needs repair and maintenance.
HARBOUR CASTLE - MAIN KITCHEN is in the St Lawrence-East Bayfront-The Islands neighbourhood. St Lawrence-East Bayfront-The Islands, Toronto has 519 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 3, 2026, there are 507 (98%) that have passed their most recent inspection, with no conditional passes or closures.
View the St Lawrence-East Bayfront-The Islands neighbourhood
This restaurant has been inspected 4 times since April 1, 2025, with 4 passes, 0 conditional outcomes, and 0 closures on record.
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
HARBOUR COFFEE BAR
St Lawrence-East Bayfront-The Islands
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22