GUCCI'S BAR AND GRILL

The restaurant did not take proper steps to prevent pests from breeding on the premises.

Food handlers did not have easy access to handwashing stations where they prepare food.

The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.