3437 Bathurst St
Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
April 16, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
Food preparation equipment was not designed or maintained in a way that allows for proper cleaning and sanitation.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
GRODZINSKI is in the Bedford Park-Nortown neighbourhood. Bedford Park-Nortown, Toronto has 156 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 146 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TORONTO KOSHER
Bedford Park-Nortown
This restaurant has been inspected 7 times since March 19, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
5 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
8 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
3 violations
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to protect against entry of pests - Sec. 13(1)
2 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)