2301 Brimley Rd, Unit-128
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
April 7, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's dishwashing equipment was not maintaining the proper rinse water temperature of 82°C (180°F) as required for food safety.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The ceiling in the food-handling area was not kept clean.
Grandeur Palace is in the Agincourt North neighbourhood. Agincourt North, Toronto has 112 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 95 (85%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TASTE CASSEROLE RICE
Agincourt North
This restaurant has been inspected 11 times since December 15, 2023, with 8 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
Fail to protect against entry of pests - Sec. 13(1)
2 violations
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against entry of pests - Sec. 13(1)
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
5 violations
Fail to ensure storage pallets designed to protect against contamination - Sec. 31
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to protect against entry of pests - Sec. 13(1)
No violations
2 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
No violations
5 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)