1 Oak St, Unit-4
Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
February 5, 2026
PassThis summary is AI generated and can contain mistakes.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The walls in the food preparation area were not kept clean.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
GORKHA PALACE is in the Regent Park neighbourhood. Regent Park, Toronto has 67 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 15, 2026, there are 65 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since March 5, 2025, with 4 passes, 1 conditional outcome, and 0 closures on record.
5 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FRESHCO.
Regent Park
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
9 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against breeding of pests - Sec. 13(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to maintain records of pest control measures taken - Sec. 13(2)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)