1875 Leslie St, Unit-1-2
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
July 23, 2026
This summary is AI generated and can contain mistakes.
Food preparation equipment was not in good condition or did not have tight, secure seals as required.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
THE GOOSE: A FIRKIN PUB is in the St.Andrew-Windfields neighbourhood. St.Andrew-Windfields, Toronto has 69 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 26, 2026, there are 63 (91%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
MAMA'S GREEK CUISINE
St.Andrew-Windfields
This restaurant has been inspected 6 times since June 6, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
2 violations
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
2 violations
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
5 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
7 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)