8 Wellesley St E · Church-Wellesley
February 3, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.
The walls in the food preparation area were not kept clean.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
GOOD EARTH COFFEEHOUSE is in the Church-Wellesley neighbourhood. Church-Wellesley, Toronto has 169 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 14, 2026, there are 164 (97%) that have passed their most recent inspection, with no conditional passes and 1 (1%) closed.
This restaurant has been inspected 5 times since November 4, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Use food equipment not in good repair - Sec. 8(1)(b)
SANITIZE UTENSILS USING AGENT NOT IN ACCORDANCE WITH MANUFACTURER'S INSTRUCTIONS - SEC. 19(E)(II)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO ENSURE FACILITY SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)