2901 Bayview Ave, Unit-102b
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
June 25, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
GOA INDIAN FARM KITCHEN is in the Bayview Village neighbourhood. Bayview Village, Toronto has 70 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 62 (89%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PUR & SIMPLE
Bayview Village
This restaurant has been inspected 10 times since November 16, 2023, with 9 passes, 1 conditional outcome, and 0 closures on record.
1 violation
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
4 violations
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
5 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
No violations
8 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
4 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32