425 Eddystone Ave, Unit-2
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
July 10, 2026
This summary is AI generated and can contain mistakes.
The food preparation area had dirty floors that were not being kept clean.
GIO CHA HUONG QUE is in the Glenfield-Jane Heights neighbourhood. Glenfield-Jane Heights, Toronto has 146 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 121 (83%) that have passed their most recent inspection, with 6 (4%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
KISH'S ROTI & DOUBLES
Glenfield-Jane Heights
This restaurant has been inspected 9 times since March 28, 2024, with 7 passes, 2 conditional outcomes, and 0 closures on record.
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against entry of pests - Sec. 13(1)
No violations
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Provide water not under pressure in food preparation area - Sec. 7(3)(b)
No violations
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
No violations
10 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to clean multi-service articles after use - Sec. 21(1)
Fail to sanitize multi-service articles after use - Sec. 21(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Operate food premise - furniture not constructed to permit cleaning - Sec. 9