240 Alton Towers Crcl, Unit-a7
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
March 13, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The food preparation area had dirty floors that were not being kept clean.
Ginger and Onion Cuisine is in the Milliken neighbourhood. Milliken, Toronto has 523 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 458 (88%) that have passed their most recent inspection, with 4 (1%) conditional and no closures.
This restaurant has been inspected 4 times since February 7, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TASTY HOUSE
Milliken
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
5 violations
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32