240 Alton Towers Crcl, Unit-a7
Conditional Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
September 1, 2026
This summary is AI generated and can contain mistakes.
Single-use food containers were not stored or handled in a way that prevented them from becoming contaminated.
The restaurant did not properly protect food from becoming contaminated or spoiled.
Ice was stored in a way that did not meet sanitary standards.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
Ginger and Onion Cuisine is in the Milliken neighbourhood. Milliken, Toronto has 529 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 460 (87%) that have passed their most recent inspection, with 8 (2%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons
Milliken
This restaurant has been inspected 5 times since February 7, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Store ice in unsanitary manner - Sec. 26(5)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
5 violations
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32