254 Dundas St E
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
April 22, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
GEORGE'S BBQ & DELi is in the Moss Park neighbourhood. Moss Park, Toronto has 252 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 226 (90%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NOBLE & SUPERIOR
Moss Park
This restaurant has been inspected 6 times since December 22, 2023, with 5 passes, 1 conditional outcome, and 0 closures on record.
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
5 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to protect against harbouring of pests - Sec. 13(1)
2 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
8 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32