TorontoRunnymede-Bloor West Village
2312 Bloor St W
Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
June 25, 2026
PassThis summary is AI generated and can contain mistakes.
The thermometer used to check wash water temperature was not easy to read.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The food preparation area had dirty floors that were not being kept clean.
A food handler or supervisor at this restaurant did not complete required food handling training.
GATTO BISTRO is in the Runnymede-Bloor West Village neighbourhood. Runnymede-Bloor West Village, Toronto has 109 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 27, 2026, there are 100 (92%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 3 times since June 21, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
OPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PRIME SUSHI
High Park-Swansea
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
1 violation
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
4 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32