49 St Clair Ave W · Yonge-St.Clair
April 17, 2026
PassThe food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The restaurant used cloth that was torn or worn out to clean utensils instead of using cloth in good condition.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
This restaurant has been inspected 4 times since March 25, 2025, with 4 passes, 0 conditional outcomes, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING UTENSILS - SEC. 16(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
GATHERINGS RESTO BAR is in the Yonge-St.Clair neighbourhood. Yonge-St.Clair, Toronto has 50 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 14, 2026, there are 49 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Yonge-St.Clair