1173 Dundas St E, Unit-128
Conditional Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
June 23, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must keep foods that can spoil easily at safe temperatures between 4°C and 60°C to prevent harmful bacteria growth.
The restaurant's dishwashing equipment was not maintaining the proper rinse water temperature of 82°C (180°F) as required for food safety.
The restaurant's two-sink cleaning station is not made of corrosion-resistant material as required by health code.
The restaurant did not keep records documenting the pest control treatments that were performed.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
THE GARDEN BAR AND BODEGA is in the South Riverdale neighbourhood. South Riverdale, Toronto has 400 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 24, 2026, there are 359 (90%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 2 times since June 16, 2025, with 1 pass, 1 conditional outcome, and 0 closures on record.
5 violations
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SUBWAY
South Riverdale
Operate food premise - two-sink equipment not of corrosion-resistant material - Sec. 18 2.ii
Fail to maintain records of pest control measures taken - Sec. 13(2)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22