587 Gerrard St E · South Riverdale
May 8, 2026
Conditional PassThe restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not take proper steps to prevent pests from breeding on the premises.
The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
A food handler or supervisor at this restaurant did not complete required food handling training.
This restaurant has been inspected 4 times since July 10, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against breeding of pests - Sec. 13(1)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Offer for sale ungraded eggs - Sec. 47(1)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Offer for sale ungraded eggs - Sec. 47(1)
Fail to ensure storage pallets designed to protect against contamination - Sec. 31
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to sanitize multi-service articles after use - Sec. 21(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
South Riverdale