2518 Finch Ave W
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
July 14, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
FRITOU is in the Humber Summit neighbourhood. Humber Summit, Toronto has 161 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 145 (90%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Caldense Bakery Cafe
Humber Summit
This restaurant has been inspected 8 times since March 12, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Fail to protect against entry of pests - Sec. 13(1)
1 violation
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
3 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
3 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
11 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner to permit contamination of single-service articles - Sec. 7(1)(h)
Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Use toxic substance in manner contaminating food - Sec. 23(c)
Fail to clean utensils as often as necessary - Sec. 21(2)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)