2267 Islington Ave, Unit-21
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Toronto Public Health
FRESH VALUE MARKET se trouve dans le quartier Elms-Old Rexdale. Elms-Old Rexdale, Toronto compte 36 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 13 juillet 2026, 31 (86%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
PIZZA FIAMMA
Elms-Old Rexdale
Ce restaurant a été inspecté 12 fois depuis le 5 décembre 2023, avec 10 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
4 infractions
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to protect against entry of pests - Sec. 13(1)
2 infractions
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Aucune infraction
11 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
4 infractions
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 infractions
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 infractions
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2 infractions
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
7 infractions
Fail to ensure storage racks designed to protect against contamination - Sec. 31
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
4 infractions
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against harbouring of pests - Sec. 13(1)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32