894 Queen St W
Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
March 30, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
FRESH ON CRAWFORD is in the Trinity-Bellwoods neighbourhood. Trinity-Bellwoods, Toronto has 385 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 370 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JULES BISTRO
Trinity-Bellwoods
This restaurant has been inspected 9 times since January 2, 2024, with 8 passes, 1 conditional outcome, and 0 closures on record.
5 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
2 violations
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
No violations
4 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)