TorontoSouth Eglinton-Davisville
55 Eglinton Ave E
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
July 15, 2026
This summary is AI generated and can contain mistakes.
The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
FORMOCHA is in the South Eglinton-Davisville neighbourhood. South Eglinton-Davisville, Toronto has 105 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 102 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
MONKEY SUSHI
South Eglinton-Davisville
This restaurant has been inspected 7 times since January 26, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
2 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
4 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
3 violations
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)