FLEUR DU JOUR

The restaurant did not properly protect food from becoming contaminated or spoiled.

The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.

Food handlers did not have easy access to handwashing stations where they prepare food.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not keep records documenting the pest control treatments that were performed.

The food preparation area had dirty floors that were not being kept clean.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.