TorontoAgincourt South-Malvern West
4466 Sheppard Ave E
Réussi
2 infractions relevées lors de la dernière inspection.
Source : Toronto Public Health
18 août 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les murs de la zone de préparation des aliments n'étaient pas maintenus propres.
La zone de préparation des aliments du restaurant avait des planchers qui n'étaient pas bien entretenus ou en bon état.
FARM FRESH SUPERMARKET se trouve dans le quartier Agincourt South-Malvern West. Agincourt South-Malvern West, Toronto compte 240 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 2 septembre 2026, 204 (85%) d'entre eux ont réussi leur dernière inspection, avec aucun réussi conditionnel et 2 (1%) fermés.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Ce restaurant a été inspecté 11 fois depuis le 4 mars 2024, avec 7 réussites, 4 résultats conditionnels et 1 fermeture au dossier.
2 infractions
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Aucune infraction
4 infractions
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 infraction
Fail to protect against entry of pests - Sec. 13(1)
2 infractions
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to protect against harbouring of pests - Sec. 13(1)
6 infractions
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Aucune infraction
7 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to protect against harbouring of pests - Sec. 13(1)
3 infractions
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
1 infraction
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
12 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to protect against entry of pests - Sec. 13(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22