1507 Avenue Rd, Unit-a
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
October 23, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant used a sanitizing solution for utensils that was weaker than required; the chemical concentration should have been at least 200 parts per million.
The restaurant did not clean facility surfaces as often as required by health regulations.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
FANCY FRANKS is in the Bedford Park-Nortown neighbourhood. Bedford Park-Nortown, Toronto has 156 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 22, 2026, there are 144 (92%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 3 times since December 6, 2023, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BENTO SUSHI
Bedford Park-Nortown
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32