TorontoSt Lawrence-East Bayfront-The Islands
93 Front St E
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
May 1, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
Furniture and fixtures in the food preparation area were not designed in a way that allows them to be properly cleaned.
FAMILY FOOD MARKET is in the St Lawrence-East Bayfront-The Islands neighbourhood. St Lawrence-East Bayfront-The Islands, Toronto has 532 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 25, 2026, there are 515 (97%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
View the St Lawrence-East Bayfront-The Islands neighbourhood
This restaurant has been inspected 4 times since April 30, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
LIVELY LIFE
St Lawrence-East Bayfront-The Islands
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
No violations
7 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9