175 Dundas St W · Moss Park
January 20, 2026
PassThe restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The floor in the food preparation area was not made of a non-absorbent material that is easy to clean.
The restaurant is using shelves that are difficult to clean properly, which can trap dirt and bacteria.