301 Silverstone Dr
Conditional Pass
8 violations were found at the most recent inspection.
Source: Toronto Public Health
June 11, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly protect food from becoming contaminated or spoiled.
Frozen food was not kept frozen until it was sold.
The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
Food preparation equipment was not properly maintained or repaired.
The restaurant did not remove trash regularly enough to keep the facility clean and sanitary.
The restaurant used equipment that was not designed or appropriate for how it was being used.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
A food handler or supervisor at this restaurant did not complete required food handling training.
ETOBICOKE DANFORTH FOOD MARKET is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 570 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 516 (91%) that have passed their most recent inspection, with 5 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CLAIREVILLE JNR SCHOOL -AFTER SCHOOL PROGRAM
West Humber-Clairville
This restaurant has been inspected 6 times since June 3, 2024, with 3 passes, 3 conditional outcomes, and 0 closures on record.
8 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to maintain frozen food in frozen state until sold - Sec. 28
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Use food equipment not in good repair - Sec. 8(1)(b)
Fail to collect waste when necessary to maintain sanitary condition - Sec. 12
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
3 violations
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
8 violations
USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
No violations
4 violations
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22