ELSA'S BAKERY

The thermometer in the refrigerator was not easy to read, which makes it difficult to confirm that food is being kept at the proper temperature.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.

The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.

The restaurant is using shelves that are difficult to clean properly, which can trap dirt and bacteria.