1315 Finch Ave W · York University Heights
ELFS STUCCO EMPLOYERS SOCIETY is in the York University Heights neighbourhood. York University Heights, Toronto has 351 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 4, 2026, there are 331 (94%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.
This restaurant has been inspected 9 times since June 17, 2024, with 5 passes, 4 conditional outcomes, and 0 closures on record.
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect against harbouring of pests - Sec. 13(1)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SANITIZE UTENSILS IN CHLORINE SOLUTION AT TEMPERATURE LOWER THAN 24 C - SEC. 19(B)
Use food equipment not in good repair - Sec. 8(1)(b)
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32