EGGSMART

The walls in the food preparation area need to be repaired and kept in good condition.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The food preparation area had dirty floors that were not being kept clean.

The restaurant's equipment is not designed in a way that allows it to be properly cleaned.

The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.