3401 Dufferin St, Unit-17
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
March 3, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Equipment that comes into contact with food had cracks or damage that could harbor bacteria.
The restaurant's dishwashing equipment was not maintaining the proper rinse water temperature of 82°C (180°F) as required for food safety.
EARL'S RESTAURANT is in the Yorkdale-Glen Park neighbourhood. Yorkdale-Glen Park, Toronto has 259 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 236 (91%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TACO BELL
Yorkdale-Glen Park
This restaurant has been inspected 8 times since January 5, 2024, with 6 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A)
No violations
2 violations
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
7 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Operate food premise - mechanical equipment not designed to maintain wash water between 60 C and 71 C - Sec. 20(1)(a)(i)
Operate food premise - mechanical equipment not designed to maintain rinse water at 82 C - Sec. 20(1)(a)(ii)(A)
2 violations
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22