1635 Lawrence Ave W, Unit-12
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
May 19, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
DYNASTY HOUSE SEAFOOD RESTAURANT is in the Brookhaven-Amesbury neighbourhood. Brookhaven-Amesbury, Toronto has 101 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 15, 2026, there are 83 (82%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PHO BO TO
Brookhaven-Amesbury
This restaurant has been inspected 6 times since June 27, 2024, with 4 passes, 1 conditional outcome, and 1 closure on record.
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
Use shelves not of readily cleanable design - Sec. 31
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
7 violations
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
3 violations
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
4 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting health hazard (Rodents) - Sec. 7(1)(a)(i)
Food premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22